We're all going on a Summer Holiday -lyrics and two scrummy BBQ recipes

Well the Summer Term has now ended and most of us are on our Summer Holidays. Even if you're here in England, this fabulous weather makes us feel as if we're on holiday especially when our friends come round for a BBQ which is why I thought it would be fun to share two yummy really easy BBQ recipes with you to try, and hopefully enjoy...

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I've also included the words to 'We're all going on a Summer Holiday' so that you can sing it with your children in the park, in the car on the way to the airport or whilst building sandcastles here in the UK!

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We're all going on a summer holiday
no more working for a week or two.
Fun and laughter on our summer holiday,
no more worries for me or you,
for a week or two.

We're going where the sun shines brightly
we're going where the sea is blue.
we've all seen it on the movies,
now let's see if it's true.

Everybody has a summer holiday
doin' things they always wanted to
So we're going on a summer holiday,
to make our dreams come true
for me and you.
for me and you.

Easy Peasy & yummy Chicken thighs with apple, sage and wrapped with bacon!

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• Skinless/Boneless chicken thighs (1 or 2 per person)
  
• A few Bramley apples (one apple is easily enough for 12 thighs)
  
• Streaky bacon
  
• Fresh sage leaves
  
• Cocktail sticks (make sure you soak them in water for at least 20/30 mins)

Basically peel and thickly slice the apple(s). Place a decent slice of apple together with a sage leaf inside the chicken thigh and roll it back. Wrap the steaky bacon around the chicken thigh and hold together using a cocktail stick. Eh voila! You may want to cook them in the oven for about 10 minutes before 'finishing' them off on the Barbeque.

Cous cous salad with sun dried tomatoes, olives, rocket & olive oil...

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• Buy a packet of Ainsley Harriott's 'sundried tomato & garlic cous cous' (or something similar)
• 100g of plain cous cous
• Extra sun-dried tomatoes 
• Green pitted Olives
• Olive oil (to drizzle)
• Fresh rocket leaves

This is really quick & easy to make and is soooo yummy! Just cook the 'sundried tomato & garlic cous cous' as per the instructions (basically putting it in a pan with 160ml of boiling water). Do this with plain cous cous but of course add double the amount of boiling water (320ml). Chop up the sun-dried tomatoes, add the olives, drizzle the olive oil and hey presto it's ready to serve!

Happy eating and singing everyone! Have a wonderful Summer and hope to see you in September!

Lots of love

Tabby x

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